Tag: featured

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Read more about their experience and see more pictures on their blog:

Three chefs in Sweden

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Three students from Voss upper secondary school; Kanokwan, Martine og Stine went to Östersund to learn more about the regions gastronomy, as well as how the gastronomy education in Sweden is in practice.

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Here they got to visit local dairy producers and got a lot of information on how to create a dairy business. They also gained some insight in how restaurant Hov is managed, both through working as chefs and waitors there.

Some of the students also participated in a session learning about pastries and confectionary.

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And of course they learned how to make some Swedish specialties, for example the traditional crispbread!

At the end of april the two chef teachers Vincent and Olivia from IES MARIA IBARES in Dénia visited Norway, to share Spanish teaching practices and cooking traditions, as well as participate in Norwegian ones.

Vincent and Olivias experience started with working at Bekkjarvik Gjestgiveri on the tranquil island of Selbjørn about one and a half hour outside of Bergen. There they learned about the restaurants practice, as well as they shared traditional gastronomy from Dénia, such as paella, “cocas” and Spanish omelette.

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On the island they also got to experience traditional fishing, and were surprised by the size of the fishes. They were a lot bigger in Norway than in Spain!

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After a week in Bekkjarvik followed a visit to Sandsli upper secondary school, where the teachers from Sandsli and Dénia shared ideas and different ways of working and evaluating students. And of course they cooked some traditional Spanish dishes here as well.

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Our visitors also held a master class at Voss upper secondary school about Spanish traditional dishes, while also serving some of them.

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At the end of the stay Olivia and Vincent made an amazing paella in a park in the Bergen city centre, to everyone’s great pleasure!