Best Practices

Chefs learning from chefs
Alex and Martin, two chefs from the restaurant Bien in Bergen, went to Parma to learn more about Italian food
Young Spanish Food ambassadors go to Norway
The trip to Norway consists of 12 days of realization, from August 30 to September 10, from the beginning I
Youth from Dénia in action for skilled and motivated gastronomic actors
The aim of the "Youth4Food" project, in which these four UNESCO Creative Cities participate, is to take advantage of this
Young Italian Food ambassadors go to Sweden
Students and teachers from Istituto Tecnico Agrario Statale go to Östersund to learn more about Swedish gastronomy Some of the
Exchange of experiences about the educational systems
What can we learn from each others educational systems? In November 2018 5 representatives from Mid Sweden University and Torsta
From Östersund to Parma
In October 2018, a group from Eldrimner in Östersund went to Parma to learn about practices from Italian cuisine. As
From Östersund to Parma and Dénia
In November 2018 representatives from Östersund went to both Dénia and Parma to learn and exchange experiences about the educational
Experiencing Italian Cuisine up close
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Three chef students in Sweden
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Sharing best teaching practices between Dénia and Bergen
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