The aim of the “Youth4Food” project, in which these four UNESCO Creative Cities participate, is to take advantage of this particularity that makes them unique at European level and that opens an educational potential in those aspects related to healthy habits, healthy nutrition and interdisciplinary work based on local products and their distribution, sale and consumption.
Knowing the city of Ostersund (Creative City), the educational center where the student would make a day of practice and its adjacent sub-centers, as well as all the local and regional organizations that are part of the project. • Knowing local companies and producers involved in the project.
Internship and visit JGY-Jämtland Gymnasium. The responsible teacher Elisabeth Linderoth takes care of us. This school is responsible for the Hotel and Tourism program, where the Restaurant and Food Program are included. We will attend classes and participate in the education at Restaurant Hov. The facilities of the high School surprise us, they have complete kitchens and a pedagogical cafeteria for students with special needs. – They invite us to have lunch at “Heim”. It is a multidisciplinary space where the cook offers only restaurant service on Fridays, they cook an unique menu with local products and elaborated with basic and local culinary techniques. The rest of the week they offer cooking workshops for “families and foodies”. Internship and visit JGY-Jämtland Gymnasium. The responsible teacher Elisabeth Linderoth takes care of us. This school is responsible for the Hotel and Tourism program, where the Restaurant and Food Program are included. We will attend classes and participate in the education at Restaurant Hov. we are invited to hava diner with two of the people in charge of the project at the “Jazzköket” restaurant.
