Read more about their experience and see more pictures on their blog:
Three students from Voss upper secondary school; Kanokwan, Martine og Stine went to Östersund to learn more about the regions gastronomy, as well as how the gastronomy education in Sweden is in practice.
Here they got to visit local dairy producers and got a lot of information on how to create a dairy business. They also gained some insight in how restaurant Hov is managed, both through working as chefs and waitors there.
Some of the students also participated in a session learning about pastries and confectionary.
And of course they learned how to make some Swedish specialties, for example the traditional crispbread!
