Youth in action for a creative and sustainable gastronomy
Welcome to Youth4food! Youth4food is short for “Youth in action for a creative and sustainable gastronomy”. The project is funded by the EU and is an ERASMUS+ strategic partnership project.
About
The public interest for gastronomy has exploded over the last years and gastronomy has become increasingly present in the daily discourse in form of chef competitions on TV, sharing of food pictures in social media, food blogs and foodie communities. Chefs have also amplified their status internationally. Norway has been one of the leading nations… Continue reading About
Contact
Hordaland County Council is responsible for the project. If you want to know more about the project contact Heidi Bjønnes Larsen – heilars@hfk.no
Partners
Five gastronomy vities from the UNESCO Creative Cities network has come together for the “Youth4food” project. In total there are 18 partners from alle the parts of the food value chain.
